Pea soup
Frozen concentrated
Original recipe
Traditional pea soup, just like at the sugar shack, simmered in chicken broth with vegetables. A comforting soup, perfect for warming up after cold weather activities.
Quantity: 475 mL gives 950 mL after preparation.
Follow the preparation instructions.
Preparation instructions
Defrost the pea soup slowly in the refrigerator.
Use the pea soup within 7 days of thawing.
Mix one part of pea soup with one part of water (1/1).
Bring to a boil, stirring to make homogeneous.
Nutritional benefits
- SOURCE OF ENERGY
- LOW IN FAT
- LOW IN SATURATED FAT
- CHOLESTEROL FREE
- VERY HIGH SOURCE OF FIBRE
- SOURCE OF VITAMIN A
- SOURCE OF CALCIUM
- GOOD SOURCE OF IRON
- NO PRESERVATIVES
Ingredients
Yellow peas • Water • Dehydrated vegetables (onion, carrot, celery) • Chicken broth (salt, dehydrated chicken, chicken fat (includes rosemary extract), rice flour, sugar, spices) • Salt • Coconut oil • Monosodium glutamate • Onion powder • Modified corn starch • Hydrolysed plant protein (soy) • Mustard • Flavour(yeast extract, salt) • Spices • Smoke flavour (modified milk ingredients (milk)) • Guar gum • Xanthan gum
Contains: Mustard • Soy
Conservation
Frozen
Where to find our pea soup?
You will find our tasty pea soup at Aubut, at L’Héritage Boutique at Maturin, and at our facility counter.