Traditional pea soup, just like at the sugar shack, simmered in chicken broth with vegetables. A comforting soup, perfect for warming up after cold weather activities.
Quantity: 475 mL gives 950 mL after preparation.
Follow the preparation instructions.
Defrost the pea soup slowly in the refrigerator.
Use the pea soup within 7 days of thawing.
Mix one part of pea soup with one part of water (1/1).
Bring to a boil, stirring to make homogeneous.
Yellow peas • Water • Dehydrated vegetables (onion, carrot, celery) • Chicken broth (salt, dehydrated chicken, chicken fat (includes rosemary extract), rice flour, sugar, spices) • Salt • Coconut oil • Monosodium glutamate • Onion powder • Modified corn starch • Hydrolysed plant protein (soy) • Mustard • Flavour(yeast extract, salt) • Spices • Smoke flavour (modified milk ingredients (milk)) • Guar gum • Xanthan gum
Contains: Mustard • Soy