Fèves au lard cuites au four dans un pot de grèsLogo Aliments préparés au Québec

Proud of its traditions

In 1977, Marc Blanchet and André Gloutnez created Fèves au lard L’Héritage with the ambition of offering the best and most unique recipe for fresh-baked beans. This recipe has not changed. It has been a well-kept secret for over 43 years. It is above all a strong know-how of a perfect equation between an ancestral culinary tradition and integrated agrifood expertise. Fèves au lard L’Héritage is the total blend of respect for tradition, artisanal products of unparalleled quality, and a production structure that meets the needs of demanding customers.

 

Today, General Manager Robin Blanchet, P.Eng. ASC is at the head of a national family business. While L’Héritage is looking toward new horizons, it is nonetheless a challenge for us to continue to build our future on what has made our reputation for a long time and which constitutes a feat of arms unusual in the world of today’s business: a company wholly based on a niche of beans products.

Cook pouring oven-baked beans in a packaging

1978

Facility for the preparation of oven-baked beans

1980

Cook putting a pot of beans with pork in the oven

1998

Packaging equipment

2000

Engineer verifying refrigeration temperature

2004

Ready to enjoy

It’s quick and easy to prepare a nutritious breakfast, a festive brunch, a comforting dish, or a lunch to go with our tasty varieties.